About Us
Our Story
We started with our brand of 3 Some Chocolates by offering our customers the best of 3 worlds in one, with the infusion of three different chocolates; dark, milk and white, in our bars and offered it in a pack of 3. We gave chocolate a new twist, different from anything currently offered in the market by allowing our customers to create their own chocolate experience! Now we offer so many more variations and combinations of not just the traditional milk, white and dark chocolate but as well as caramel infused dips and the all new ruby chocolate! Our goal is to mass produce our chocolate and other items under 3 Some Chocolates Cuisine for sale in supermarkets, luxury good stores and specialty food markets across the country.
Our Ingredients
3 Some Chocolates Cuisine uses the finest Belgian Chocolate along with Jamaican and American flavors and spices for a unique chocolate experience.
Our Chocolates
3 Some Chocolates Cuisine is a unique chocolate experience where people can bite their temptation, satisfy their desire and fulfill their fantasy x3!
Video
Coming Soon...! Get ready to have a phenomenal experience when we open our first Chocolate Cuisine where you can dine and enjoy unique dishes. Our products and our service are made for you to share a memorable experience while indulging in the taste of various flavors x3 . You should never have a 3 Some alone!
Check out our Preliminary Rendering for our Chocolate Cuisine where you can come in and enjoy delicious flavors x3!
Investor Update 2026
Investor Update: Operating Realities, Costs, and Economic Climate
We appreciate your continued commitment and interest in our company’s progress. Transparency is especially important in the current economic environment, and we believe it is critical to clearly communicate both the opportunities ahead and the realities of operating a manufacturing-based business today. Below, we outline key market factors, operational costs, and how these dynamics shape the long-term trajectory of your investment.
Market and Economic Conditions
The global and domestic economic environment continues to present meaningful challenges for consumer goods and manufacturing businesses. Persistent inflation, elevated interest rates, and rising costs across nearly every operational category have materially impacted both our cost structure and the pace at which we can responsibly scale.
Commodity prices—particularly cocoa and chocolate inputs—have experienced sustained increases due to supply constraints, climate-related disruptions in producing regions, and global market volatility. In addition, tariffs and changes in trade dynamics have raised the landed cost of raw materials, packaging, and equipment, placing further pressure on margins for U.S.-based manufacturers.
At the same time, consumer spending behavior has shifted. Many households are prioritizing essential goods and services, becoming more selective with discretionary purchases. While demand and interest in our category remain strong, increased price sensitivity and longer purchasing cycles have affected revenue predictability. These external forces directly influence the capital required to support manufacturing capacity, inventory management, and retail or wholesale expansion.
Operating Realities and Annual Cost Structure
To provide clear context around our capital needs, it is important to outline the realistic annual costs associated with running a chocolate manufacturing business in the United States today. Even at modest scale, operating responsibly requires significant and consistent capital investment.
For a small-to-mid-scale chocolate manufacturing operation, estimated annual operating costs typically fall within the following ranges:
Estimated Annual Operating Costs
Lean / Early Manufacturing Model:
Approximately $275,000 – $375,000 per year
This assumes a small production footprint or shared commercial space, limited SKUs, minimal staffing, and conservative marketing spend.
- Facility (rent, utilities, insurance): $45,000 – $70,000
- Labor (2–3 employees, including owner compensation): $120,000 – $160,000
- Ingredients & inventory: $40,000 – $60,000
- Packaging & labeling: $15,000 – $25,000
- Compliance, licensing, accounting, testing: $10,000 – $15,000
- Marketing & sales: $15,000 – $25,000
- Shipping, logistics, and miscellaneous costs: $15,000 – $20,000
Mid-Range Manufacturing with Growth Focus:
Approximately $450,000 – $650,000 per year
This reflects a dedicated facility, expanded production volume, 3–5 employees, and a stronger wholesale or direct-to-consumer push.
- Facility (rent, utilities, insurance): $75,000 – $110,000
- Labor (production, operations, sales): $200,000 – $280,000
- Ingredients & inventory: $70,000 – $100,000
- Packaging & branding: $25,000 – $40,000
- Compliance, certifications, quality assurance: $15,000 – $25,000
- Marketing & customer acquisition: $25,000 – $50,000
- Shipping, tariffs, and logistics: $20,000 – $30,000
Manufacturing + Physical Retail Model:
Approximately $650,000 – $900,000+ per year
Operating both a production facility and a retail storefront introduces additional rent premiums, customer-facing labor, extended operating hours, and increased insurance and utility costs.
These figures underscore a key reality: opening and operating a chocolate manufacturing business in the U.S. today requires $400,000–$650,000 annually at minimum to operate responsibly, before aggressive growth, geographic expansion, or national distribution.
Investment via SAFE (Simple Agreement for Future Equity)
Your investment was structured as a SAFE, which offers flexibility and alignment for early-stage companies navigating complex market conditions. SAFEs do not function as traditional debt or equity instruments; instead, they convert into equity upon a future triggering event, most commonly a priced financing round (such as a Seed or Series A) or a liquidity event like an acquisition.
Benefits for Investors
- Conversion to equity at favorable terms through valuation caps and/or discounts
- Streamlined structure without interest payments or maturity dates
- Alignment with long-term value creation rather than short-term liquidity pressure
Current Implications: Because SAFEs do not carry maturity dates, they allow the company the time and flexibility necessary to navigate macroeconomic headwinds, preserve capital, and pursue follow-on funding at a moment that better reflects the company’s long-term value rather than current market constraints.
Current Focus and Path Forward
Our top priority remains achieving scalable production and meaningful market penetration; however, doing so responsibly requires capitalization beyond the amount initially raised. Given the elevated cost environment and current consumer spending dynamics, our strategy is intentionally measured.
We are actively focused on:
- Evaluating cost-efficient manufacturing and production strategies
- Optimizing product offerings and pricing to manage input volatility
- Monitoring economic conditions to identify a more favorable expansion window
- Preserving optionality and strengthening operational fundamentals
Your SAFE enables participation in future upside through equity conversion at favorable terms once a triggering event occurs, whether through a priced financing or a strategic transaction. While this structure requires patience, it is specifically designed for periods like this—where disciplined pacing and capital stewardship are essential to protecting long-term equity value.
Despite current economic challenges and rising production costs, we remain committed to advancing the business thoughtfully and positioning it for sustainable growth. We appreciate your continued trust and support and will continue to provide transparent updates as we progress toward key operational and financing milestones.
Learn how to become an investor
3 Some Chocolates Cuisine on Wefunder
Learn about our investment opportunity on Wefunder! Visit www.wefunder.com/3.some.chocolates today!
Learn More About 3 Some Chocolates
Check out our unique and exclusive products at www.3somechocolates.com !
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Contact Us
3 Some Chocolates Cuisine
Hours
Monday - Friday: 9am - 5pm
Saturday: 10am - 4pm
Sunday: Closed
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